Tuna Macaroni Salad
Ingredients
- 3 C. uncooked macaroni
- 2 cans light tuna in water, drained
- 1 stalk celery, diced
- 1/2 small red onion, chopped
- 3/4 C. mayonnaise
- 1/3 C. lemon juice
- 1 tsp. seasoned salt
- 1/4 tsp. ground black pepper
Directions
Cook macaroni, drain and rinse with cold water. Place in a large bowl. Add the drained tuna, celery and onion. Toss gently to mix. In a small bowl mix the mayonnaise, juice and seasonings. Add to the macaroni mixture and toss with a wooden spoon or rubber spatula. Chill and serve.
