Tuna-Noodle
Ingredients
- 10 oz. whole-wheat egg noodles
- 1 (6 oz.) can tuna, drained
- 1 can reduced-fat cream of mushroom soup
- 1/2 C. skim milk
- 3/4 C. shredded Cheddar cheese
- 1 C. frozen peas
- 2 Tbs. diced minced onion
- 1/4 tsp. black pepper
- 1/4 to 1/2 C. seasoned breadcrumbs
Directions
Boil noodles according to package directions. Heat oven to 350 degrees. In a medium bowl, mix tuna, soup, milk, cheese, peas, onions and pepper. Drain noodles and add to bowl. Mix well. Place in an 8-by-8-inch baking dish, sprinkle with breadcrumbs and bake, uncovered, for 30 minutes.
