Tuna Noodle Casserole
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 C. milk
- 2 Tbs. chopped pimientos (optional)
- 1 C. frozen peas
- 2 cans (about 6 oz. each) tuna, drained
- 2 C. medium egg noodles, cooked and drained
- 2 Tbs. dry bread crumbs
- 1 Tbs. butter, melted
Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture at 400°F. for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
RECIPE TIPS: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.