Tuna Noodle Casserole

Tuna Noodle Casserole


(6 votes) 3 6

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 2 Tbs. chopped pimientos (optional)
  • 1 C. frozen peas
  • 2 cans (about 6 oz. each) tuna, drained
  • 2 C. medium egg noodles, cooked and drained
  • 2 Tbs. dry bread crumbs
  • 1 Tbs. butter, melted

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Stir the soup, milk, pimientos, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture at 400°F. for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

RECIPE TIPS: This recipe is also great using Campbell's® Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup.

Reviews (3)

  • I have a black lab as well, but I would never feed him from my hands while I was preparing a meal, even though he sits right at my feet hoping for something to drop, Eric never even washed his hands after putting peas right in his mouth, i figured the next step would be to let the dog lick some right out of the dutch oven. Disgusting video but, casserole does look good

    Flag as inappropriate Catherine42  |  January 6, 2010

  • I was shocked to see animals being handled while food was also being handled. Please reconsider what you put on video! I love animals, however I would not handle them while I was cooking, it's unsanitary to say the least.

    Flag as inappropriate Cookie  |  January 4, 2010

  • After seeing this I will never eat Tuna Cas again...no dog hair or slime please!!!!!!!

    Flag as inappropriate razr  |  January 4, 2010

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