Tuna Noodle Casserole

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Spiral pasta and crunch onions create a delightful texture in this casserole.

Ingredients

  • 1 can (10 ¾ oz) Condensed Cream of Mushroom Soup
  • 1 ¼ C. milk
  • 3 C. hot cooked rotini pasta
  • 12.5 oz can tuna, drained and flaked
  • 1 1/3 C. French’s French Fried Onions
  • 10 oz package frozen peas and carrots
  • ½ C. (2 oz.) shredded Cheddar cheese

Directions

In 2 quart microwave dish, mix soup and milk.  Stir in pasta, tuna 2/3 C. French fried onions, vegetables and cheese. Cover, microwave 10 minutes, or until hot, stirring once. Top with 2/3 C. onions, microwave 1 minute


Conventional Directions:


Prepare as above.  Bake, uncovered at 350 degrees F. for 30 to 35 minutes until hot.

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