Tuna-Noodle Florentine


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Spinach and cheese make this casserole a creamy meal.

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  • 1 10 oz. pkg. egg noodles, cooked
  • 2 10 oz. pkg. frozen chopped spinach, cooked, drained
  • 2 6 1/2 oz. cans tuna, drained
  • 2 2 oz. jars diced pimientos, drained
  • 1 tsp. minced onions
  • 2 C. grated sharp cheese

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Combine noodles, spinach and remaining ingredients, reserving some cheese to sprinkle on top. Cook in covered casserole in 350 degree oven until cheese bubbles. May be prepared a day ahead. Freezes well.

Yield: 6-8 servings

From: Southern Sideboards - Jr. League, Jackson, MS

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