Tuna Pasta Salad with Peas

Serving Size / Yield
6-8 servings
Ingredients
- 1 box Eden Foods Kamut Spirals
- 4 hard-boiled eggs, chopped
- 1/2 C. celery, cut up
- 1 med. onion
- 1 green pepper, sliced
- 1 red pepper, sliced
- 2 cans tuna
- Dressing:
- 1 C. mayonnaise
- 1/2 C. sour cream
- 2 Tbs. red wine vinegar
- 2 Tbs. brown sugar
- salt and pepper, to taste
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Directions
Cook pasta according to instructions on box, 8 to 10 Minutes. Drain. Add hard-boiled eggs, celery, onion, peppers and tuna. Combine dressing ingredients and mix all together. Refrigerate for 1-2 hours.
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Reviews (2)
Flag as inappropriate greenfairy3000 | May 26, 2011
Flag as inappropriate classycook | May 26, 2011