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Tuna Pasta Salad with Peas
Tuna Pasta Salad with Peas

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This pasta salad was a hit with my family!

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Serving Size / Yield

6-8 servings

Ingredients

  • 1 box Eden Foods Kamut Spirals
  • 4 hard-boiled eggs, chopped
  • 1/2 C. celery, cut up
  • 1 med. onion
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 cans tuna
  • Dressing:
  • 1 C. mayonnaise
  • 1/2 C. sour cream
  • 2 Tbs. red wine vinegar
  • 2 Tbs. brown sugar
  • salt and pepper, to taste

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Directions

Cook pasta according to instructions on box, 8 to 10 Minutes. Drain. Add hard-boiled eggs, celery, onion, peppers and tuna. Combine dressing ingredients and mix all together. Refrigerate for 1-2 hours.

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