Tuna Pie with Cheese Biscuit Topping


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This creative dish is incredibly filling and great for feeding a lot of people.

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  • 1/4 C. butter
  • 1/4 C. all-purpose flour
  • 1/2 tsp. salt
  • 2 3/4 C. milk
  • 1 7 oz. can tuna, drained
  • 1 tsp. chopped pimiento
  • 1 4 oz. can mushrooms, sliced, drained
  • 2 hard-boiled egg, diced
  • 1 tsp. minced onions
  • Cheese Biscuits:
  • 2 C. sifted all-purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 C. shortening
  • 3/4 C. grated Cheddar cheese
  • 3/4 C. milk

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Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ingredients; bring to a boil. Pour into a 2-quart casserole. Arrange cheese biscuits on top.

To make cheese biscuits, sift dry ingredients together into a bowl; cut in shortening. Add grated cheese. Add milk, stirring with a fork until all flour is moistened. Turn out onto a lightly floured cloth-covered board and knead gently for 20 seconds. Roll to 1/2-inch thickness; cut with lightly floured 2-inch biscuit cutter. Place biscuits on top of hot tuna mixture in casserole dish. Bake at 450 degrees for 20-25 minutes.

Yield: 6-8 servings

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