Tuna Rolls with Peanut Dipping Sauce


(0 votes) 0 0

Spoil your guests or your family with these tuna treats.

Shared by

Serving Size / Yield

16 tuna rolls


  • 1 can Gold Seal® Flaked Light Tuna, drained
  • 16 (8 1/2 in.) round rice paper wrappers
  • 8 leaves leaf lettuce, halved
  • 1/3 C. hoisin sauce
  • 2 C. grated carrot
  • 1 1/2 C. bean sprouts
  • 1/2 C. chopped fresh coriander
  • 1/2 C. chopped green onion
  • Peanut Dipping Sauce:
  • 3 Tbs. peanut butter
  • 1 tsp. sesame oil
  • 1/2 tsp. chili paste
  • 1/3 C. soy sauce
  • 1/4 C. unsweetened orange juice
  • 2 Tbs. lime juice

Our Readers Also Loved


Briefly dip rice paper wrappers, one at a time, into water to soften. Place in a single layer on damp tea towel and fold wrappers in half. Place lettuce leaf halves on wrapper, with top of lettuce extending slightly over folded edge of wrapper. Spread about 1 tsp hoisin sauce over lettuce. Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle 1 Tsp. of Peanut Dipping Sauce over top of each. Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat cylinder-shaped package. Repeat with remaining wrappers. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.) Serve with Peanut Dipping Sauce. For sauce: In bowl, whisk together peanut butter, sesame oil and chili paste until blended. Whisk in soy sauce, orange and lime juices. Serve with Tuna Rolls. 

Around The Web