Tuna Salad

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Sometimes you need a classic.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1 pkg. rounded pasta
  • 2 cans of tuna in olive oil not water
  • 2 lemons
  • 1/2 C. olive oil
  • 1 can corn
  • 1 tsp. salt (optional)
  • 2 Tbs. mayonnaise

Directions

Boil the pasta until well cooked. Open and drain the tuna and corn. Squeeze the two lemons. Place tuna, corn lemon juice, mayonnaise and salt in a bowl and mix well. When pasta is well-cooked wash with cold water drain and add over the tuna mix, blend well.

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