Tuna Salad and Dill Sandwich

Tuna Salad and Dill Sandwich

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Serve this sandwich on wheat bread and topped with tomatoes. This isn’t your average tuna salad sandwich—it has a crunch, a zest, and a little kick!

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Time needed

15 min preparation

Serving Size / Yield

4 servings

Ingredients

  • 2 (5 oz.) cans tuna in water, drained well
  • 1/4 red onion, finely diced
  • 3 ribs celery, finely diced
  • 2 Tbs. fresh dill, finely chopped
  • 1/4 C. + 1 Tbs. mayonnaise
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. yellow mustard
  • 1/2 tsp. lemon zest

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Directions

In a bowl, mix all the ingredients and refrigerate. Serve on bread.


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