Tuna Steaks with Wasabi Ginger Glaze
- 2 Tbs. low-sodium soy sauce, divided
- 4 6-oz. tuna steaks (1-inch thick)
- 2 Tbs. ginger marmalade (such as Dundee)
- 2 tsp. wasabi paste
- Cooking spray
- 2 Tbs. chopped fresh cilantro
Spoon 1 tablespoon soy sauce over tuna steaks; let stand 5 minutes. Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add tuna steaks to pan; cook 2 minutes on each side. Spoon marmalade mixture over tuna; cook 1 minute or until medium-rare or until desired degree of doneness. Remove tuna from pan; sprinkle with cilantro.