Tuna-Stuffed Pasta Shells

Tuna-Stuffed Pasta Shells


(4 votes) 3 4

These stuffed shells are delicious and filling! So easy to make.

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  • 24 jumbo pasta shells, cooked
  • 12 oz. tuna in water, drained and flaked
  • 1/2 C. fat-free cottage cheese
  • 1 Tbs. parsley
  • 1/2 C. onions, chopped
  • 1 tsp. lemon juice, bottled
  • 1/4 tsp dill weed
  • 1/2 C. fat-free cottage cheese
  • 1/2 C. fat-free plain yogurt
  • 1/4 tsp. dill weed
  • 1/8 tsp. garlic powder
  • 2 Tbs. fat-free parmesan cheese

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Preheat oven to 350 degrees. Prepare an 11x7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, 1/2 C. cottage cheese, parsley, onions, lemon juice, and 1/4 tsp. dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes.

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