Turkey and Eggs Olé


(0 votes) 0 0

Try something completely different for breakfast or anytime.

Shared by

Serving Size / Yield

4 servings


  • 1/2 lb. ground turkey
  • 1/2 pkg. taco seasoning mix
  • 8 eggs
  • 1/2 C. salsa
  • 1/2 C. cheddar cheese
  • 4 flour tortillas, taco shells or large corn chips

Our Readers Also Loved


Brown 1/2 lb. ground turkey in non-stick skillet over medium heat. Add 1/2 pkg. taco seasoning Follow pkg. directions using 1/2 the amount of water listed. Beat eggs and pour over turkey mixture. As eggs begin to set, gently draw a pancake turner across bottom of skillet, forming large soft curds. Cook until eggs are thickened throughout, but still moist. Fold in salsa and cheese. Heat until cheese is melted. Spread turkey and egg mixtures down center of tortillas and wrap, fill taco shells with mix, or use mixture as a dip with large corn chips. Makes 4 tortillas or 4 tacos. 

Around The Web