Turkey and Noodles Alfredo
Ingredients
- 1 pkg. noodles
- 1/2 lb. sweet butter
- 1/2 lb. grated cheese
- Breast of turkey slices
- 1/2 C. thick cream
- Olive oil
- 1 egg yolk
- 2 Tbs. milk
- Paprika
Directions
Boil noodles in salted water. Drain well. Add butter and grated cheese to noodles. Stir and lift constantly with wooden spoon and fork, until noodles are smooth and creamy. Just before serving, pour in, slowly, 1/2 C. thick cream. Blend thoroughly. Serve under turkey slices about 1/2 inch thick. For turkey slices; heat olive oil in heavy skillet. Beat egg yolks slightly with 2 Tbs. milk. Dip slices in flour (seasoned with salt, pepper and paprika) then in beaten egg and then in flour. Fry in olive oil to pale golden brown. Drain on paper towels. Keep hot until noodles are ready. One slice of turkey per person should be sufficient.
Angelique
