Turkey and Pineapple Burger

Turkey and Pineapple Burger

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This delicious and savory turkey burger adds a slice of Hawaiian pineapple to create a uniquely delicious and low-calorie meal! Try this recipe for a healthy and hearty dinner you can quickly share with family and friends!

Shared by ,
Chicago IL

Time needed

10 min preparation + 16 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 4 lbs ground turkey
  • 1 1/2 tsp kosher salt
  • 3/4 tsp freshly ground black pepper
  • 8 to 10 hamburger buns
  • 2 thinly sliced tomatoes.
  • Lettuce
  • 1 onion, chopped into rings.
  • 8 lightly grilled pineapple slices

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Directions

Form and press ground turkey into hamburger patties.

Preheat charcoal or a stove-top grill to medium-high temperature.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook for 4 minutes or until well-done. Remove to a plate and cover with aluminum foil, letting the burgers cool for 5 minutes.

Serve on buns and top with freshly sliced salad, onions, and pineapple slices grilled on a lightly oiled skillet for 3 minutes on each side.. Serve.

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