Turkey And Stuffing Bell Peppers

Turkey And Stuffing Bell Peppers

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Grab some beautiful red bell peppers and stuff them with Thanksgiving leftovers. This recipe allows you to fill peppers up to the top with stuffing and turkey leftovers.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 large egg, beaten
  • 2 C. leftover turkey, shredded
  • 2 C. leftover stuffing
  • salt
  • freshly ground black pepper
  • 4 red bell peppers, hollowed out
  • 1 1/2 C. mozzarella, shredded

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Directions

Preheat oven to 350 degrees Fahrenheit. In a bowl, combine beaten egg, turkey, and stuffing. Season with salt and pepper and mix together.
Spoon mixture into bell peppers and top with mozzarella.
Transfer peppers to baking dish and bake for about 30 minutes until peppers are tender and cheese is melted. Serve and enjoy.

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