Turkey and Stuffing Casserole
- 2 C. cooked turkey or chicken
- 2 C. prepared stuffing
- 1 10oz. can cream of chicken soup
- 1 C. sour cream
- 1/4 lb. cheddar cheese
- 1 small pkg. frozen broccoli
Spread stuffing into a 9x13 inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing. Bake at 350 degrees for 30 minutes, add remaining cheese and return to oven until cheese is melted.