Memorial Day Recipes

Turkey and Stuffing Casserole

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Turkey and Stuffing Casserole

Rating:

(5 votes) 4 5

Here's a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

6 servings

Ingredients

  • Vegetable cooking spray
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 C. milk or water
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 C. cubed cooked turkey or chicken
  • 4 C. Pepperidge Farm® Herb Seasoned Stuffing
  • 1 C. shredded Swiss or Cheddar cheese (about 4 oz.)

Directions

Heat the oven to 400°F. Spray a 2-quart casserole with the cooking spray. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese. Bake for 5 minutes or until the cheese is melted.

Serving Suggestion: Serve with a salad of mixed greens, dried cranberries and walnuts with a Dijon mustard vinaigrette. For dessert serve sliced pears drizzled with chocolate sauce.

RECIPE TIPS: Substitute 3 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained for the cubed cooked turkey.

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