Turkey and Stuffing Casserole
Time needed
20 min
preparation
+
30 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 2 C. cooked chicken or turkey
- 2 C. prepared stuffing
- 1 10 oz. can cream of chicken soup
- 1 C. sour cream
- 1/4 lb. cheddar cheese
- 1 sm. pkg. frozen broccoli
Directions
Spread stuffing into a 9 x13 pan. Combine turkey, soup, sour cream, broccoli and 1/2 of the cheese. Pour on top of stuffing. Preheat oven to 350 degrees. Bake at 350 degrees for 30 minutes, add remaining cheese and return to oven until cheese is melted.
