• 1 10 oz. pkg. frozen green beans
• 2 C. chopped cooked turkey
• 1 C. 4 oz. Swiss cheese, shredded
• 1 10 3/4 oz. can cream of chicken soup
• 1/8 tsp. ground nutmeg
• 1 C. biscuit mix
• 1 egg, beaten
• 1/4 C. butter or margarine, melted
• 2 Tbs. milk
• 1 Tbs. fresh parsley, chopped

Cook green beans according to package directions, with no seasonings. Drain. Add turkey, cheese, soup, and nutmeg; stir well. Spoon mixture into a greased 1-1/2 quart casserole dish. Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to biscuit mix, stirring until just blended. Spoon biscuit mixture around edge of casserole, leaving center open. Sprinkle parsley in center of casserole. Bake at 350 degrees for 25-30 minutes.

Yield: 4 servings