• 2 C. cooked turkey, chicken or beef
• 2 Tbs. olive oil
• 8 oz. sliced fresh mushrooms
• 1 small onion, chopped
• 1 6-oz. package Long Grain and Wild Rice Mix
• 2 (14.5 oz.) cans low sodium chicken or beef broth
• 1/4 C. heavy cream or half and half, optional

Dice turkey, chicken or beef and set aside. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and onions, and sauté until mushrooms are golden and onions are tender. Stir in the meat, rice mix and seasoning packet, and the broth. Bring to a boil, reduce heat and cover. Cook for 20 minutes, until rice is tender. Stir in cream or half and half, if desired, and heat through. Makes 4 to 6 servings.