• 1 tsp. Vegetable oil
• 1/2 Onion, chopped
• 1/2 lb. Lean ground turkey breast, no skin
• 15 oz. (1 can) Kidney beans, with juice
• 15 oz. (1 can) Diced tomatoes, no added salt
• 1/2 tsp. Garlic powder
• 1/2 tsp. Chili powder
• 4 Corn tortillas
• 1/4 C. Shredded cheddar

Heat the vegetable oil in a Dutch oven or large pan over medium-high heat. Sauté the onion briefly and add the ground turkey. Cook until the turkey is no longer pink; then add the beans, tomatoes and seasonings. Cook until the turkey is done, about 3 to 4 minutes. Line a pie pan with the tortillas and add the chili; top with cheese. Cover and refrigerate. To heat and serve: Preheat oven to 350'F. Cover pie with foil and bake until heated, about 30 minutes. Serve hot. Yield: 4 servings.