Turkey, Cranberry and Walnut Cream Cheese Tea Sandwiches
- 4 oz. light cream cheese
- ¼ C. dried cranberries, chopped
- ¼ C. walnuts, chopped
- 4 oz. turkey breast, sliced thin
- 8 slices whole wheat bread
- 1 C. baby arugula
Combine cream cheese, dried cranberries and walnuts in a bowl. Take one piece of bread and spread 1/4 cream cheese mixture in an even layer over the bread. Top the cream cheese with one slice of turkey and 1/4 cup arugula. Place a second piece of bread on top and lightly press. Cut crusts off, and then cut the sandwich in half, securing it with a toothpick in the middle.
Shared by Kristi Rimkus at http://motherrimmy.com.