Turkey, Cranberry and Walnut Cream Cheese Tea Sandwiches

Turkey, Cranberry and Walnut Cream Cheese Tea Sandwiches


(20 votes) 5 20

These are the perfect sandwiches for a light lunch or a teatime snack!

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  • 4 oz. light cream cheese
  • ¼ C. dried cranberries, chopped
  • ¼ C. walnuts, chopped
  • 4 oz. turkey breast, sliced thin
  • 8 slices whole wheat bread
  • 1 C. baby arugula

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Combine cream cheese, dried cranberries and walnuts in a bowl.  Take one piece of bread and spread 1/4 cream cheese mixture in an even layer over the bread.  Top the cream cheese with one slice of turkey and 1/4 cup arugula.  Place a second piece of bread on top and lightly press. Cut crusts off, and then cut the sandwich in half, securing it with a toothpick in the middle.


Shared by Kristi Rimkus at http://motherrimmy.com.

Reviews (1)

  • I just served these little sandwiches with a spinach salad after the monthly book club meeting. They met with favor from all of us. I used oat-nut bread rather than whole wheat and leaf lettuce rather than arugula. Very nice.

    Reported lnealflag  |  March 16, 2012

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