Turkey-Cranberry Wontons

Turkey-Cranberry Wontons


(6 votes) 5 6

This quick and easy appetizer recipe will help you use your leftover turkey and cranberry sauce. Plus they are low-cal and low-fat.

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Cleveland, OH

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

24 wontons


  • 1 C. cranberry sauce, homemade or canned whole berry
  • 1 Tbs. prepared white horseradish, drained
  • 2 C. cranberry sauce, homemade or canned whole berry
  • 1 1/2 C. chopped cooked turkey, skin and bones removed
  • 1 med. onion, peeled and finely chopped
  • 2 Tbs. soy sauce (lite ok)
  • 1 16-oz. pkg. wonton wrappers
  • Non-stick cooking spray

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For dipping sauce:

In a small bowl combine cranberry sauce with horseradish. Stir to blend. Cover and refrigerate until needed.

For wontons:

Preheat oven to 375 degrees. Cover a large baking sheet with parchment paper. In a small bowl, combine cranberry sauce, turkey, onion and soy sauce. Mix until well combined. Lay 1 wonton wrapper on a smooth, dry surface. Spoon 1 rounded Tbs. of filling in the center of wonton. Lightly brush the edges of wonton with cold water. Bring two opposite corners of wonton together and press to seal. Place wonton triangle on prepared baking sheet. Continue with remaining filling and wonton wrappers. Lightly spray each wonton with cooking spray. Bake until wontons are crisp and light brown, about 12-15 minute. Remove from oven and transfer wontons to a serving platter. Serve immediately with dipping sauce.

Reviews (3)

  • The heck with Turkey, I am going to use ham and a tiny cube of cheese for mine....... grin. And not sure what I have to use for the dipping sauce, maybe a touch of equal amounts of honey mustard, mayonaise and frozen, concentrated orange juice...... no not sure yet. Thanks for the inspirational idea.

    Flag as inappropriate Sheryll_Rufus  |  January 3, 2010

  • This sounds so good I am not going to wait til Thanksgiving to try it. Guess deli style turkey sliced thick would work too.

    Flag as inappropriate ilove2cook2  |  August 29, 2008

  • wonderful if I say so myself. Nice way to use up leftover turkey and cranberry sauce

    Flag as inappropriate cybercook  |  July 9, 2008

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