Turkey Crescent Roll Ups

Turkey Crescent Roll Ups


(12 votes) 3 12

The cream cheese, brown mustard and garlic powder make these turkey roll ups a sure hit! I can never make enough of these.

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 1 8-oz. pkg. cream cheese
  • 1/4 C. brown or Dijon mustard
  • 1 lb. turkey from deli, thinly sliced
  • 1 lb. Monterey Jack cheese, thinly sliced
  • garlic powder
  • 2 pkgs. crescent rolls (i.e. Pillsbury)

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Preheat oven to 375 degrees. Mix cream cheese with garlic powder and mustard until smooth. Open the crescent rolls and spread them out on your countertop. Spread about a teaspoon of the cream cheese mixture onto each crescent and then add a small piece each of cheese and turkey. Roll, fold and secure with toothpick. Place them about an inch apart on a greased cookie sheet and bake for about 10-12 minutes or until golden brown. 

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