Turkey Crescent Roll Ups
Ingredients
- 1 8-oz. pkg. cream cheese
- 1/4 C. brown or Dijon mustard
- 1 lb. turkey from deli, thinly sliced
- 1 lb. Monterey Jack cheese, thinly sliced
- garlic powder
- 2 pkgs. crescent rolls (i.e. Pillsbury)
Directions
Preheat oven to 375 degrees. Mix cream cheese with garlic powder and mustard until smooth. Open the crescent rolls and spread them out on your countertop. Spread about a teaspoon of the cream cheese mixture onto each crescent and then add a small piece each of cheese and turkey. Roll, fold and secure with toothpick. Place them about an inch apart on a greased cookie sheet and bake for about 10-12 minutes or until golden brown.






