Turkey Curry
Ingredients
- 1 C. sliced sautéed fresh (or canned and drained) mushrooms
- 1/3 C. minced onion
- 1 large apple, peeled, cored, and diced
- 3 C. diced cooked turkey
- 6 Tbs. butter
- 3 Tbs. flour
- 1/2 tsp. salt
- 1 – 1 1/2 tsp. curry powder
- 1 1/2 C. turkey stock, mixed with a little cream
Directions
Sauté mushrooms, onion, apple, and turkey in butter until apple and onion are tender. Remove from heat and stir in flour, salt, and curry powder. Blend in ½ C. liquid and return to stove. Cook, stirring and gradually adding remaining 1 C. liquid, over medium heat until sauce has thickened. Put in top of double boiler and cook over boiling water 15 minutes longer. Taste to adjust seasoning. Serve with hot rice.
Serves 6.
