Turkey Delight
Time needed
15 min
preparation
+
30 min
cooking
Serving Size / Yield
6 -8 servings
Ingredients
- 2 lbs. cooked turkey, bones removed and cut up
- 2 lbs. frozen cauliflower, thawed and drained
- two 10.5-oz cans cream of chicken or mushroom soup
- 8 oz. Velveeta cheese, cut into bite size chunks
- 1 Tbs. sage
Directions
Mix all ingredients together and put into a crockpot or oven. Heat until hot and cheese is melted.






