Turkey Florentine

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This easy turkey noodle dish uses spinach and sour cream/onion dip.

Ingredients

  • 1/2 pkg. (10 oz.) frozen chopped spinach
  • 2 Tbs. butter or margarine
  • 2 C. cooked noodles
  • 1 1/2 C. diced cooked turkey
  • 1 C. turkey or chicken gravy
  • 1 (8 oz.) container sour cream onion dip
  • 1/2 tsp. onion salt
  • 2 Tbs. grated Parmesan cheese

Directions

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in x 7-in x 2-in baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake uncovered at 325 F for 25 minutes or until bubbly.

Yield: 6 servings.

Emily Chaney, Penobscot, Maine

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