Turkey Meatballs With Turkey Gravy


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The fat free gravy take on the spices from the meatballs, giving you the most incredibly spiced, fat free meatballs and gravy you will ever have tasted in your life.

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  • 3 lbs. Shady Brook Ground Turkey Meat, 7% Fat
  • 1/2 C. Minced Onion (Fresh, McCormick Brand Or Other)
  • 1/2-C. Parsley (Fresh, McCormick Brand Or Other)
  • 1/2 C. Granulated Garlic
  • 2 Eggs
  • 1-C. Bread Crumbs or 2 C. Fat Free Rice Krispies, Any Brand
  • 1/4-C. Chicken Seasoning (McCormick Brand Or Other)
  • 1/4-C. Seasoned Salt (McCormick Brand Or Other)
  • Any Other Spices You Prefer

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Combine the ground turkey meat, with all the spices. Add or subtract the spices to your own flavor. Once that is done, take a full Tbs. of the combination, round in out in your hand, and place it in a frying pan. Add small amounts of water to the meatballs frying in the frying pan. Add more of the above spices to the water that the meatballs are frying in. Your fat free meatballs, are cooking in

spiced water, which you can later spoon out over your meatballs, for added flavor. Place your cooked meatballs in a container; cover them with fat free turkey gravy. The spices from the meatballs will combine with the fat free gravy in your covered container.

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