Turkey Meatloaf For Ground Turkey Haters


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I had stayed away from ground turkey due to not much flavor and I didn't like the texture. This recipe was given to me by a friend I tried it and it is now a weekly favorite. Even my grandson who eats very few meats loves this stuff.

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Las Vegas, NV


  • 3 lb. ground turkey 93/7
  • 1 pkg. dry onion soup mix
  • 2 cans mushroom and roasted garlic soup
  • Milk, enough to refill 1 soup can

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Preheat oven to 350 degrees. In a large bowl mix soup mix and 1 can of mushroom garlic soup well. Add ground turkey and mix with with your hands or a large spoon. In a large baking pan, form mixture into a loaf. In a small bowl mix other can of mushroom garlic soup with a canful of milk and mix well. Pour over loaf.  

Cover tightly with aluminum foil and bake at 350 degrees for 1 1/2 hours.  During the last 20 minutes of baking, remove foil to brown. Internal temperature should be 160 degrees. Serve with mashed potatoes or rice, the soup makes a great sauce. Add a salad and you have a great comforting meal.

Refrigerate leafovers if any in an air tight container.

Reviews (2)

  • This is a delicious recipe. In the fall season, I love to make this meatloaf with mashed sweet potatoes. Yummy!

    Flag as inappropriate MamaChef  |  July 6, 2008

  • I recently used this same recipe to make turkey patties. After the patties were done I poured the soup over them and covered, made a great gravy

    Flag as inappropriate oesjlj  |  July 1, 2008

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