Turkey Noodle Casserole

Turkey Noodle Casserole


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This casserole is a fine alternative to Tuna Noodle Casserole. Eat it for a casual but delicious family lunch or dinner!

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

8 servings


  • 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 C. milk
  • 2 C. frozen peas
  • 2 C. cubed cooked turkey
  • 1/2 of a 12-oz. package medium egg noodles (about 4 C.), cooked and drained
  • 2 Tbsp. plain dry bread crumbs
  • 1 Tbsp. butter, melted

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1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.

2. Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.3

3.  Bake for 5 minutes or until the bread crumb mixture is golden brown

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