Turkey Noodle Soup

Turkey Noodle Soup


(2 votes) 5 2

Enjoy a soup full of tender noodles, fresh veggies, and turkey in just 35 minutes.

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Bradenton, FL


  • Cooking spray
  • 1 C. carrot slices, 1/4-inch thick
  • 3/4 C. chopped onion
  • 4 garlic cloves, minced
  • 1 C. celery slices, 1/4-inch thick
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 6 C. fat-free, less-sodium chicken broth
  • 2 C. (3 oz.) uncooked egg noodles
  • 1 Tbs. low-sodium soy sauce
  • 1 bay leaf
  • 2 C. shredded turkey (about 8 oz.)
  • Coarsely ground black pepper (optional)

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Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.

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