Turkey Plum Stir Fry
Ingredients
- 1/2 lb turkey breast fillets - cut into strips
- 2 Tbs. oil
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 3 C. fresh sliced vegetables of your choice
- 1 C. plum sauce
- 1/4 C. water
Directions
Heat 1 Tbs. oil in a wok or pan. Add the garlic, ginger and vegetables, stir frying over med / high heat for 2-3 minutes, Set aside. Add remaining oil and stir fry turkey breast for 4-5 minutes over high heat until cooked. Mix together plum sauce and water. Return the vegetables to the pan. Pour over the plum sauce and water mix, stirring until heated through. Serve over steamed rice.
