Turkey Soup Surprise

  • Print

Rating:

(1 vote) 5 1

Wonderful, thick and rich. This is perfect for the day after Thanksgiving to use up your leftovers!

Shared by indoorgirl,
Natural Bridge, New York

Ingredients

  • Turkey carcus with meat
  • 1 C. celery
  • 1 C. leftover mashed potates
  • 1 C. leftover greenbean cassarole
  • 2 C. leftover veggies
  • 2 C. leftover dressing
  • Enough water to fill the crockpot
  • Salt and pepper to taste
  • 2 C. gravy
  • 1 C. instant rice (optional)

Directions

Fill crockpot halfway with water and put in turkey carcus with meat. Cook on low for 12 hours. Drain turkey and water in colander into a big pot. Put water back in crockpot and any turkey without the bones. Put in remaining ingredients and fill crockpot with water to top without overflowing. Cook 12 more hours on low or until all is cooked. Add spices to taste. 

Review this recipe:

Signup