Memorial Day Recipes

Turkey-Spinach Casserole

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Turkey-Spinach Casserole

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This is a fantastic reduced-fat turkey and spinach casserole that your whole family will enjoy at the dinner table.

Ingredients

  • 1 10-3/4 oz. can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
  • 1 C. water
  • 2 Tbs. margarine or butter
  • 1 6 oz. pkg. chicken-flavor stuffing mix
  • 2 C. chopped and cooked turkey or chicken
  • 1/3 C. milk
  • 1 Tbs. grated Parmesan cheese
  • 1 10 oz. package frozen chopped spinach or chopped broccoli

Directions

In a large saucepan, combine spinach or broccoli, half of the soup, water, margarine, and contents of seasoning packet from stuffing mix. Bring to boiling. If using spinach, separate it with a fork. Cover and simmer 5 minutes. Add the stuffing crumbs to mixture in saucepan; stir to moisten. Spread mixture in an ungreased 2-qt. square baking dish. Scatter turkey over stuffing. Stir milk into remaining soup; pour over turkey. Sprinkle with cheese. Bake in a 400 degree oven 15 minutes or until heated through.

Yield: 4 to 6 Servings.

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