Turkey Tetrazzini
Ingredients
- 1/2 C. butter
- 2 C. fresh sliced mushrooms
- 2 Tbs. flour
- 2 C. chicken broth
- 3/4 C. Half and Half
- Salt and pepper to taste
- 3 Tbs. dry sherry
- 2 Tbs. chopped fresh parsley
- 3 C. cooked turkey, cut into bit sized pieces
- 7 oz. cooked spaghetti
- 1 C. grated Parmesan cheese
Directions
Melt butter in large pan and cook mushrooms until just tender. Add flour and, while stirring slowly, stir in chicken broth. Cook over medium heat while stirring until mixture starts to thicken. Remove from heat and add Half and Half, sherry, parsley and salt and pepper to taste. Add turkey and cooked spaghetti and mix well. Pour mixture into an ungreased 13 x 9 inch baking dish and sprinkle with grated Parmesan cheese. Bake in preheated 350 degree oven for 35 to 40 minutes.
From ArcaMax
