Turkey with Herbed Cream Cheese

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With light cream cheese and sour cream, this parsley and tarragon sandwich makes a healthy lunch.

Ingredients

  • 4 oz. Light cream cheese softened
  • 2 Tbs. Fresh parsley chopped
  • 1 Tbs. Green onion chopped
  • 1 Tbs. Light sour cream
  • 1/2 tsp. Dried tarragon
  • 1 pinch Salt
  • 1 pinch Pepper
  • 8 slices Dry bread
  • 8 slices Turkey

Directions

In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch. Per Serving: about 290 calories

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