Turkey Wraps With Honey Mustard
Serving Size / Yield
- For Wraps:
- 4 large tortillas
- 4 oz. whipped cream cheese
- 8 slices turkey breast
- 1 head iceberg lettuce
- 8 slices Monterey Jack cheese
- For Honey Mustard Dip:
- 1/4 C. honey
- 1/4 C. yellow mustard
- 1/4 C. mayonnaise
For the wraps, spread a heaping T. of cream cheese onto the tortilla.
Towards the center of each wrap, layer with 2 slices turkey, lettuce, and 2 slices of cheese.
Wrap tightly and slice on the diagonal.
Secure with toothpicks, if necessary.
For the honey mustard dip, combine honey, mustard, and mayonnaise in a blender and puree until smooth.
Serve alongside turkey wraps.