Turkey-Zucchini Casserole

Turkey-Zucchini Casserole

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This winning combination makes a delicious meal that's easy to put together and ready in no time!

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Serving Size / Yield

4-6 Servings

Ingredients

  • 1 lb. cubed turkey
  • 3 C. sliced zucchini, slightly steamed
  • 1 can cream of chicken soup (or tomato soup)
  • 1 pkg. chicken flavored stuffing mix, prepared per pkg. directions
  • 4 oz. grated cheese

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Directions

Brown the turkey in a skillet and place it in a 9x13-inch dish. Place the steamed zucchini on top of the ground turkey layer. Spread the soup over the zucchini and turkey. Cover the soup layer with the prepared stuffing mix. Sprinkle the cheese over the top. Bake for 30 minutes at 350 degrees or until bubbly.

Yield: 4-6 servings

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