Memorial Day Recipes

Turtle Marshmallow Pie

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Turtle Marshmallow Pie

Rating:

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This pie is incredibly indulgent and delicious!

Shared by ksteed

Serving Size / Yield

12 servings

Ingredients

  • 1 1/2 C. chocolate wafers, crushed
  • 2 Tbs. butter, melted
  • 1 C. marshmallows
  • 1 1/4 C. evaporated milk
  • 1/2 gallon vanilla or butter pecan ice cream, softened
  • 1 C. semi-sweet chocolate chips
  • 1/2 C. caramel topping
  • whipped cream
  • pecan halves

Directions

Combine crushed wafers and butter.  Press into a 10-inch pie plate.  Melt marshmallows and chocolate chips with milk.  Cook over medium heat until mixture coats a spoon.  Cool.  Place half of the ice cream in crust and freeze.  Layer cooled chocolate mixture, the remaining ice cream, and the caramel topping, freezing after each layer is added.  Remove pie from freezer and let it sit at room temperature for 15 minutes before serving.  Garnish with whipped cream and pecan halves.

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