Tuscan Ham, Pepperoni And Veggie Pizza

Tuscan Ham, Pepperoni and Veggie Pizza


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Don’t bother waiting an hour for the delivery guy to show up. Prepare your own hearty pizza at home with fresh ingredients and vegetables. A variety of meats including tender ham and zesty pepperoni will make this dish one to remember.

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Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

4 servings


  • 1 (10 oz.) pizza crust
  • 2 Tbs. olive oil
  • 1 C. mozzarella cheese, shredded
  • ½ lb. ham
  • ¼ C. pepperoni slices
  • ½ C. black olives, sliced
  • 1 large tomato, sliced
  • 1 green onion, sliced
  • 1 Tbs. oregano
  • 1 handful of fresh spinach leaves

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Heat oven to 425 degrees. Spray a cooking sheet or pizza pan with non-stick cooking spray. Unroll dough and place on a floured counter top or hard surface. Roll out dough to make a circle about ¼ inch thick. Roll dough over on edges to form a crust. Brush pizza crust with olive oil. Sprinkle cheese on top.

Bake for 3-4 minutes. Remove from oven and top with remaining ingredients, excluding spinach. Bake for additional 6-8 minutes or until crust is golden brown. Remove from oven and let cool. Garnish with spinach leaves and serve.

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