Memorial Day Recipes

Tuscan Pasta Stew

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Tuscan Pasta Stew

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A healthy soup with chicken breast, kidney beans, and spaghetti

Ingredients

  • 1 to 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (15 1/2 oz.) can red kidney beans, rinsed and drained
  • 1 (15 oz.) can tomato sauce
  • 1 (29 oz.) can Italian stewed tomatoes, undrained
  • 1 (4 1/2 oz.) jar sliced mushrooms, drained
  • 1 C. green bell pepper, chopped
  • 1/2 C. chopped onion
  • 1/2 C. chopped celery
  • 1 Tbs. garlic powder, or to taste
  • 1 C. water
  • 1 tsp. dried Italian seasoning
  • 6 oz. uncooked thin spaghetti, broken in half

Directions

Combine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours. Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.

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