Twice Baked Potato Casserole

Twice Baked Potato Casserole

Rating:

(23 votes) 4 23

This recipe came about because my daughter loves twice baked potatoes.  I was making them one day, and the peeling kept breaking apart, making it hard to stuff the filling in.  I decided to throw it all in a casserole, and it is now one of our favorites.

Shared by

Serving Size / Yield

1 Casserole

Ingredients

  • 6 lg. baking potatoes, baked in the oven until soft to the touch
  • 1 stick real butter
  • 1 C. sour cream
  • 1 C. shredded sharp cheese
  • 6 slices bacon, fried until crisp
  • salt and pepper to taste

Our Readers Also Loved

Directions

Let potatoes cool, then peel and place in large mixing bowl.  Add rest of ingredients, using half of bacon.  Blend together, and place in a baking dish sprayed with Pam.  Sprinkle the rest of the bacon on top, and top with additional shredded cheese.  Bake at 350 degrees until hot and bubbly.

Patty Hall, Dexter, Missouri 

Reviews (10)

  • Dice the potatoe instead of mash

    Flag as inappropriate Lorna1946  |  April 11, 2013

  • This was "awesome!" I took it to a wake and everyone there, including the men, were asking who made it. Everyone wanted the recipe. I used Red Potatoes, added some Garlic Pepper and more Bacon pieces. Can't wait to make it again.

    Flag as inappropriate Cherosis  |  November 8, 2008

  • This was the best potato casserole I've ever had. I used yukon gold potatoes, left the skins on them and just diced them before mixing in the rest of the ingredients. My husband even made me give his mom the recipe!

    Flag as inappropriate DottiG  |  November 6, 2008

  • This is so good, we all just love it. I get asked to make it , alot! I just made it with red potatoes, and came out great!

    Flag as inappropriate Rebecca007  |  August 11, 2008

  • I live with 2 guys (my boyfriend and his best friend that just moved in with us) and we grill out alot...well i made this dish one night and it was fantastic! great compliments and they are asking me to make it again tonight!

    Thanks!

    Flag as inappropriate madisonsnows  |  August 2, 2008

  • Sounds great, went right into my recipe box, but how many does it serve?????

    Flag as inappropriate Rebecca007  |  July 26, 2008

  • I added 1 tsp of dijon mustard and 2 green onions really good

    Flag as inappropriate kjh1947  |  June 18, 2008

  • Just made this recipe for a Memorial Day cookout. I skipped the bacon because there were a few vegetarians in the group. It was a huge hit!

    Flag as inappropriate pitachic  |  May 26, 2008

  • I USED ALL PURP POTATOES, EXTRA CHEESE & BACON & IT WAS DELICIOUS -- BETTER THAN OMAHA STEAKS VERSION & A HECK OF A LOT CHEAPER !!!!!!!!!!

    Flag as inappropriate DOCBILL  |  April 25, 2008

  • Your recipe sounds absolutely delicious! I love Twice Baked Potatoes -- can't wait to try them in a casserole!

    Flag as inappropriate lilt23  |  December 29, 2007

Around The Web