Twisted Pair® with Squash, Kale and Almonds
Serving Size / Yield
- 1 med. butternut squash
- 1 pkg. Eden Organic Kamut® & Quinoa Twisted Pair®
- 1 Tbs. Eden Selected Extra Virgin Olive Oil
- 1 med. onion, chopped
- 2 cloves garlic, minced
- 3 C. vegetable broth
- 4 C. kale, stems removed, chopped
- 1/2 tsp. Eden Sea Salt
- 1/8 tsp. freshly ground black pepper
- 1/2 C. Eden Organic Tamari Roasted Almonds
Preheat oven to 400 degrees. Bake whole squash 35 to 40 minutes. Cut in half lengthwise, remove seeds and skin. Cook pasta as package directs, drain and set aside. Heat oil in large skillet, sauté onions and garlic 5 minutes, add kale, sauté 3 more minutes. Cut 1 cup of squash into chunks, set aside. In a blender, puree remaining squash with broth until creamy. Pour squash puree over kale and add squash chunks. Add salt and pepper and toss pasta with puree. Top with almonds and serve.
Per Serving: 265 Calories, 7g Fat (24% calories from fat), 10g Protein, 42g Carbohydrate, 6g Fiber, 0mg Cholesterol, 150mg Sodium
This recipe provided was by Eden Foods. For more information about Eden Foods pasta, click here!