Twisted Sweet Potato Pie

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This is a one crust pie with sweet potato and butternut squash creating a new twist on a traditional holiday pie.

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Melrose, MA

Ingredients

  • 1 9-inch pie crust
  • 1 egg
  • 1 1/4 C. cooked and mashed butternut squash
  • 2 sweet potatos cooked and mashed
  • 2/3 C. sugar
  • 1/4 tsp.salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1 2/3 C. evaporated milk or light cream

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Directions

Heat oven to 425 degrees. Prepare your favorite pie crust or use already prepared crust. Beat egg slightly with rotary beater; beat in remaining ingredients. Pour into pastry lined pie pan. Put foil around edges of crust to prevent burning. Bake 15 minutes. Reduce oven temperature to 350 degrees. Bake 45 minutes longer or until knife inserted in center comes out clean. Cool. If desired, serve with sweetened whipped cream.

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