Memorial Day Recipes

Two Bean Salsa

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Two Bean Salsa

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My recipe is so good, you won't be able to put the jar down!

Shared by Chef Ain't B's

Ingredients

  • 3 lg. tomatoes
  • 1 32-oz. bottle tomato juice
  • 1 6-oz. can tomato paste
  • 1 15-oz. can black beans
  • 1 15 7/8-oz. can black-eyed peas
  • 1 med. onion
  • 1 15 1/4-oz. can sweet corn
  • 2 C. sugar
  • 1/2 C. vinegar
  • 1/2 C. jalapeno peppers
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 2 tsp. garlic (crushed)
  • 1 1/2 tsp. coriander
  • juice of 1 lime

Directions

In a food processor, place fresh tomatoes, jalapeno peppers and onions, and pulse chop into small chunks. Combine all ingredients in a large stockpot. Cook for about 15 minutes. Makes 10 8-oz.  jars. Process jars in water bath for 15 minutes. 

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Reviews (1)

  • Check with your extention service for times to PRESSURE COOK this recipe as anything with beans and corn and tomatos and onions and peas in it HAS TO BE PRESSURE COOKED TO BE SAFE TO EAT!

    Flag as inappropriate  |  January 17, 2008

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