Two-Cheese Tortilla Pizza
Time needed
15 min
preparation
+
15 min
cooking
Ingredients
- 4 whole wheat tortillas (8-inch)
- 1 tsp. olive oil
- 2 cans (14.5 oz. each) diced tomatoes, drained
- 3/4 C. coarsely grated part-skim mozzarella
- 1 sm. chunk Pecorino Romano, shaved with a peeler
- 1/4 C. pitted Kalamata olives, halved lengthwise
- 1/4 tsp. red pepper flakes
Directions
Preheat oven to 450 degrees with racks in upper and lower thirds. Place tortillas on two rimmed baking sheets; brush with oil. Dividing evenly, top with tomatoes, cheeses, olives and red pepper flakes. Bake until crust is crisp and browned, 13 to 15 minutes, rotating sheets halfway through.
