Two-Corn Casserole

Rating:

(9 votes) 4 9

Creamed corn, kernel corn and corn muffin mix all go into this recipe.

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Ingredients

  • 1/2 C. butter
  • 3/4 C. green pepper
  • 1/3 C. onion
  • 1 17-oz. can cream style corn
  • 1 17-oz. can whole kernel corn, undrained
  • 3 eggs, well beaten
  • 1 8 1/2-oz. pkg. corn muffin mix (If you cannot find corn muffin mix you can probably get away with corn meal)
  • 1 C. shredded cheddar cheese

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Directions

Spray 2-qt. casserole with nonstick cooking spray. In a small skillet, melt butter. Add green pepper and onion; sauté until crisp tender. In a large bowl, combine cream style corn, whole kernel corn, eggs and corn muffin mix; blend well. Add onion mixture; mix well. Pour into casserole; sprinkle with cheddar cheese on top. Bake at 350 degrees for 55-65 minutes or until firm and set. Let stand 5 minutes before serving.

Reviews (8)

  • I MADE THIS ON SUNDAY, I TO DID NOT USE GREEN PEPPERS ,INSTEAD I USED 1/4 CUP OF ONION

    Flag as inappropriate PASTA  |  March 31, 2008

  • I MADE THIS ON SUNDAY, I TO DID NOT USE GREEN PEPPERS ,INSTEAD I USED 1/4 CUP OF ONION

    Flag as inappropriate PASTA  |  March 31, 2008

  • This is a great side dish. I put Ortega chilies in it instead of the green pepper and it was great.

    Flag as inappropriate willowtwo  |  March 29, 2008

  • I also left out the green peppers and used Jiffy Corn Meal Mix. It was wonderful - great hot and cold1 - and everyone loved it!

    Flag as inappropriate Littlehorse  |  March 19, 2008

  • I made this but omitted the green peppers, and only cooked for about 45 minutes. It turned out great and my whole family enjoyed it!

    Flag as inappropriate Whitedragon  |  November 14, 2007

  • If you are watching calories or fat, you can substiute the meled butter with 1/2 cup bouillon without changing the taste. This is sooo good!

    Flag as inappropriate serger4  |  October 4, 2007

  • this is just the best.. 10 stars. we love it. easy to make.

    Flag as inappropriate coscob  |  September 27, 2007

  • How would adding a carton of sour cream to this do? This is close to a cornbread recipe that I do.

    Reported pastafiend  |  September 21, 2007

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