Tzatziki Dip


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A light yet flavorful dip, perfect for summertime entertaining.

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  • 1/2 long English cucumber
  • Salt for sprinkling
  • 2 C. plain yogurt
  • 2 cloves garlic, minced
  • 2 tsp. white vinegar
  • 1 Tbs. minced fresh dill
  • Salt & pepper to taste

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Grate cucumber. Place gratings in a colander and sprinkle lightly with salt. Let stand 30 minutes to pull out the excess water. Rinse and press dry between layers of paper towel. Whisk the yogurt smooth, and stir in vinegar, grated cucumber, garlic, and dill. Season to taste with salt and pepper. Cover and chill several hours. Serve chilled with chunks of pita bread. Brush a little oil on the pita bread and then fry in the frying pan. Serve the pita bread warm if desired. The dip is also great with fried zucchini. 

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