Tzimmes

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A traditional Jewish dish made from carrots, sweet potatoes and prunes.

Shared by hmarshak

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Ingredients

1 lb. carrots, cut into 1-inch pieces
6 med. sweet potatoes
1 lb. flanken or short ribs
12 oz. pitted prunes
1 C. orange juice
1/2 C. honey

Directions

Peel potatoes and cube. Place in a Dutch oven with carrots. Cut meat into about 1 1/2-inch pieces. Cover potatoes with meat. Place prunes over meat. Add honey and orange juice. Add water until all ingredients are covered. Bake covered at 350 degrees for 1 hour. Remove cover and bake 2-3 hours more unitl meat is done.