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A traditional Jewish dish made from carrots, sweet potatoes and prunes.

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  • 1 lb. carrots, cut into 1-inch pieces
  • 6 med. sweet potatoes
  • 1 lb. flanken or short ribs
  • 12 oz. pitted prunes
  • 1 C. orange juice
  • 1/2 C. honey

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Peel potatoes and cube. Place in a Dutch oven with carrots. Cut meat into about 1 1/2-inch pieces. Cover potatoes with meat. Place prunes over meat. Add honey and orange juice. Add water until all ingredients are covered. Bake covered at 350 degrees for 1 hour. Remove cover and bake 2-3 hours more unitl meat is done.

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